Welcome!
OUR PRICES INCLUDE 16% SALES TAX (I.V.A.) AND ARE SHOWN IN MEXICAN PESOS
Soup & Starters
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Sopa de Cebolla
Famous Cluny´s traditional french onion soup
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Crema Del Recuerdo
Squash blossom, corn, peppers and leek. With a touch of cream.
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Crema Saint-Germain
Mushrooms
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Tabla de Prosciutto
Served with Dijon mustard, horseradish, pickles and Cambray onions.
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Entremés Surtido
Vietnamese salad, bulgarian cucumbers & napolitan Cambray potatoes. (Serves 2)
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Papitas Napolitanas
With paprika and anchovies
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Tabla de Quesos Grande
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Tabla de Quesos Chica
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Pâté & Rilettes
To Share
The Cluny Quiches
The famous french egg pie in two versions:
Salads
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Salade Du Bistrot
Arugula and butter lettuce, with baked goat cheese, marinated in olive oil and herbs. Roasted hazelnuts and Dijon vinaigrette dressing.
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Salade Rustique
With spinach, mushrooms, jícama, sesame seeds, bacon and walnut dressing
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solo
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With ginger teriyaki chicken skewer
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Salade Cluny
Goat´s cheese with ash, avocado, cucumber, onions, tomatoes, black olives and dill seed. With olive oil and lemon dressing.
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Large
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Small
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Ensalada Vietnamita
Soy germ, cucumber, carrots, chicken, chinesse noodles, sweet and sour sauce with balsamic vinegar.
El Huerto de Cluny
Savoury Crepes
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Crepa de Carne a la Criolla
Beef steak with pasilla chili on a crepe and accompanied by golden corn with pico de gallo, guacamole and melted gouda cheese
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Azteca
Shredded chicken breast, hot green peppers, corn cream and cheese
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Quatre-Fromages
Brie, Gruyere, Smoked Provolone and Roquefort.
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Huitlacoche
A mexican delicacy: corn fungus with cheese, cream and hot green peppers.
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Popeye
Cream spinach with ham.
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Crepa Bombay
Chicken cooked in a genuine homemade curry sauce served with chutney and cucumber yoghurt.
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Xochitl
Oven baked layers of crepes with chicken, corn, cream, peppers, squash blossom, green sauce and cheese
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Blinis Perestroika
Smoked salmon served with five small fluffy crepes garnished with caviar and cream cheese with chives and dill
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Crepe Forestiere
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Mont-Blanc
Mushrooms in garlic and parsley sauce with Gruyère
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Monsieur
Ham and cheese
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Bechamel
Chicken breast in a classic bechamel white sauce.
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Bolognesa
Traditional italian meat sauce
The Meats
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Boeuf Bourguignon
Tenderloin in a red wine sauce with bacon, carrots, and mushrooms garnished with our special mashed potatoes.
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Filete Dijon
Charbroiled tenderloin with mustard and Roquefort sauce.
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Steak-Frites
A tasty and juicy Argentinian cut of beef served with our delicious fries like in the best french bistros. Best when “medium” cooked.
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Steak Tartare Classique
The classic chopped raw tenderloin prepared with french mustard, capers, olive oil, onions and parsley, served with salad and our home made crostini.
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Le Hamburger Cluny
First class ground beef in a freshly baked bun from our ovens.
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Hamburguesa de Cordero
The best quality lamb burger prepared with spices and seasoned with mint and cumin yoghurt. Accompanied by Hummus and our famous French fries. A delight!
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Filete 3 pimientas
Tenderloin in a pepper, cognac and cream sauce.
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Alsatian Sausage Small
From the eastern region of France, this delicacy of the finest veal or pork sausage accompanied by sauerkraut and our mashed potatoes and to garnish: mustard and horseradish.
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Alsatian Sausage Large
From the eastern region of France, this delicacy of the finest veal or pork sausage accompanied by sauerkraut and our mashed potatoes and to garnish: mustard and horseradish.
From The Sea
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Tartare de Thon
Raw tuna marinated with soy sauce, sesame oil, garlic, lemon and ginger and avocado. Served with baby arugula salad with sweet and sour dressing and garnished with black sesame. Served on our sour dough bread.
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Tartare de Saumon
Raw salmon in a light marinade of lemon, capers, red onion and dill. Served with our homemade rye bread dressed with honey mustard and mayo.
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Moules Marinieres
Fresh Baja California mussels in a fragrant white wine, shallots, cream and parsley sauce.
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Saumon Belle Epoque
Fresh grilled salmon steak in a light tarragon sauce with baby vegetables of the seasons: potatoes, carrots and tomatoes.
Our Desserts
Sweet Crepes
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Crepe Cluny
Butter and sugar
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Crepe Cluny With controy
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Crepe Nutella
Hazelnut sauce filling, with banana and Cluny´s vanilla ice cream or hazelnuts sauce filling with whipped cream and our vanilla ice cream.
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Crepe Panache
Apple, banana and nuts.
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Crepe Nathalie
Crepes bathed in chocolate sauce, vanilla ice cream, hazelnuts.
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Large
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small
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Strawberries
Strawberries and whipped cream.
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Cajeta & Nuez
Cajeta with liquor and walnuts.
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Raspberries
Raspberries with whipped cream, Only in season.
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Blackberries
Blackberries with whipped cream, Only in season.
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Crepe Melba
Peach, vanilla ice cream and raspberry sauce.
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Crepes Suzette
Four small crepes, in a Gran Marnier, orange, butter and Cognac sauce. (Flambéd in our kitchen)
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Tres moras
Strawberries, blackberries, raspberries with whipped cream - only in season.
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Blintze
Cottage cheese, blackberry jam and sour cream.
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Rosemarie
Apple and Gruyère cheese.
Ice Creams & Sorbets
Homemade ice creams and sorbets, served
with our home cookies.
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...and More Desserts
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Profiteroles
French cream puffs filled with vanilla ice cream, doused in our belgian chocolate sauce.
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Fantasía de Merengue
Vanilla ice cream with whipped cream on a crisp merengue garnished with berries and custard.
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Hojaldre del Niño Dios
Freshly baked puff pastry filled with apples or pear, cream of almond and nuts, served with vanilla ice cream, caramel sauce, and nut brittle.
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Mousse de Chocolate
With the finest belgian chocolate.
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Creme Brulee
Parisian delight, vanilla cream with caramel top.
Beverages
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Clericot with fruits
White, red or rosé wine. Glass.... Small pitcher.... Large pitcher....
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Cider
Glass.......... Pitcher........
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Refreshing flavored water of the day
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Perrier
French sparkling water
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Soda
Coca Cola. Coca Light, Coke Zero. Sprite. SpriteZero. Sidral Mundet. Sifral Light. Peñafiel Mineral. Fresca. Canada Dry. Ginger Ale.
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Sparkling lemonade or orangeade
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Santa Maria Natural Water
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Apple or Cranberry juice
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V8 Juice
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National Beer
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XX Lager
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Michelada
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Cubana
Coffees & Teas
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Irish Coffee
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Café Créme
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American Coffee
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Café expréss
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Café Capuccino
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Versalles Chocolate
(Belgium imported Hot Chocolate)
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Imported teas
English breakfast. Earl grey. Green tea with jazmin. Indian Chai. Darjeeling. Ceylon. Orange and cinnamon.
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National teas (without theine)
Limón. Chamomile. Peppermint. Orange Blossoms. Apple and cinnamon
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Imported teas (without theine)
Strawberry and mango.